Determinasi Keragaman Konsumsi Pangan dan Sanitasi Lingkungan sebagai Faktor Risiko Stunting. Journal of Medical and Health Sciences, [S. l.], v. 1, n. 2, p. 41–47, 2025. DOI: 10.71094/jmhs.v1i2.169. Disponível em: https://ejournal.gemacendekia.org/index.php/jmhs/article/view/169. Acesso em: 4 nov. 2025.